Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
A fine-textured meyer lemon marmalade that tastes surprisingly like lemon drops! Bonus: a primer on how to supreme citrus fruit.
This limoncello makes a delicious dessert drink as well as a zesty topping for frozen yogurt, ice cream, sorbet, white cake and other delectable dishes.
Basil Lemonade Jelly. This tangy and refreshing jelly recipe will have you looking forward to breakfast.
When summer fruits start rolling in, you might want to roll out this small batch of pectin booster. Add this apple and lemon pectin concentrate to your batches of low-pectin fruit jam.
Quick and easy lemon spinach pesto made with almonds and parmesan cheese -- enjoy on pasta, pizza, crostini and more. Bonus: It freezes like a dream!
Homemade marmalade tastes like sunshine captured in a jar, and makes fabulous homemade gifts.
Homemade limoncello is like sipping liquid sunshine. Perfect for a summer day.
Sweet summer blueberries and tart lemon combine to make this delicious preserve.
Fig and Lemon Marmalade, the taste of sunshine in a jar!