Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lemon curd. It's the stuff of fairy tales...
Here's a new version of Preserved Lemon Mustard using home-made preserved lemons. Spicy and lemony.
Once you have found how easy it its to make Homemade Preserved Lemons, you will never buy store bought again!
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Vanilla bean softens and enhances the zing of lemons and makes this jam beautifully aromatic.
Cool new flavoring made from meyer lemons. Takes a whole year, but well worth it.
Two tricks -- making an oleo saccharum and using a sous vide immersion circulator -- allow you to make a quality limoncello in just three hours.
How to make and use preserved lemons.
Lemons are among the most productive fruit trees, and many can bear fruit for nearly half the year. One tree can produce far more lemons than a family can readily use. That is, unless you make an effort to utilize all this sour fruit has to offer.
Lemon Tahini Dressing you're sure to fall in love with. And it's gluten-free and vegan!