Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When summer fruits start rolling in, you might want to roll out this small batch of pectin booster. Add this apple and lemon pectin concentrate to your batches of low-pectin fruit jam.
Quick and easy lemon spinach pesto made with almonds and parmesan cheese -- enjoy on pasta, pizza, crostini and more. Bonus: It freezes like a dream!
Homemade marmalade tastes like sunshine captured in a jar, and makes fabulous homemade gifts.
Homemade limoncello is like sipping liquid sunshine. Perfect for a summer day.
Sweet summer blueberries and tart lemon combine to make this delicious preserve.
Fig and Lemon Marmalade, the taste of sunshine in a jar!
Homemade lemonade concentrate. Enjoy fresh, homemade lemonade from your winter lemons when you really want it, in summer!
Making your own preserved lemons is easy, and it provides a secret ingredient for your cooking for months to come!
Make your own flavored salt with lemon zest, rosemary and thyme.
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
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