Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A summery recipe for fizzy, English-style lemonade! Includes a cost breakdown and comparison with a commercial brand. Perfect for adding to Olympics-themed Pimm's cup!
Lemonade Fermented with Whey results in a tangy, bright and fizzy summer drink. Add Plum Syrup, or any other stonefruit, and enjoy a truly delicious, nutritious and seasonal drink.
My recipe for Meyer lemon and rosemary lemonade, and limoncello made with Meyer lemon zest. I'll be finishing the limoncello based on another recipe this time around!
 (1).jpeg "Lactofermented, English-Style Lemonade")
