Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Make your own flavored salt with lemon zest, rosemary and thyme.
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin and scouring scrub!
Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt
Do you preserve lemons? You should. And the salt left over when they're gone is pure gold.