Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A smooth textured, lemony marmalade that has a light gingery finish.
This sunny lemon marmalade recipe will brighten up many a morning slice of toast no matter what the weather outside.
This is the tangiest Lemon Marmalade so if you are like me a lemon head this is for you
Using some of the lemon verbena from the garden to create a no-added-pectin lemon marmalade that has pretty specks of vanilla bean throughout
In Northern California, Meyer lemons and strawberries share a season. Here's a luscious way to mix them up.
It's citrus season, and yes, everyone is making Meyer lemon marmalade. But mine has vanilla bean. Put it on some Greek honey yogurt, and it tastes like cheesecake.
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.
Heeding the advice of Canners Who Know, this stuff has marinated, rested, and is already set nicely. My first foray into the Land of Meyers, its sure to be Good Stuff on toast, pancakes, cookies, fish...
A recipe for a simple, old fashioned meyer lemon marmalade. Delicious on cake!
Pomegranate arils and PAMA liqueur add a twist to Meyer Lemon Marmalade.