Marmalade, typically made with oranges, gets an extra zing when made with Meyer lemons. This recipe makes a wonderful sweet and tart accompaniment for toast or croissants, and it can also be used as a glaze for broiled meats or seafood...
Combined with sugar and slivers of Meyer lemon, strawberries transform into an entirely delicious marmalade. The end result is a loosely set spread that evokes strawberry lemonade and will get your juices flowing for the upcoming canning season.
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty recipe is for you! Works with any citrus.
Although everyone has their own idea of what the perfect marmalade might be, I wanted to create a sort of master marmalade recipe that you could change up at will and still have lovely marmalade...so after lots of testing... by george, it worked!