Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Our Meyer lemon tree is just begging me to make another batch of this marmalade...
Although everyone has their own idea of what the perfect marmalade might be, I wanted to create a sort of master marmalade recipe that you could change up at will and still have lovely marmalade...so after lots of testing... by george, it worked!
Meyer lemon marmalade
A smooth textured, lemony marmalade that has a light gingery finish.
This sunny lemon marmalade recipe will brighten up many a morning slice of toast no matter what the weather outside.
This is the tangiest Lemon Marmalade so if you are like me a lemon head this is for you
Using some of the lemon verbena from the garden to create a no-added-pectin lemon marmalade that has pretty specks of vanilla bean throughout
In Northern California, Meyer lemons and strawberries share a season. Here's a luscious way to mix them up.
It's citrus season, and yes, everyone is making Meyer lemon marmalade. But mine has vanilla bean. Put it on some Greek honey yogurt, and it tastes like cheesecake.
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.
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