Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I had a Situation. An apple situation. Is homemade applesauce really worth it?
Simple and easy lemon curd.
Simple recipe for a jam made with quince, star anise, port, sugar and lemon juice.
Is it possible that harvesting yeast in my kitchen could yield all this fizz? And so much taste!
Here's a post I put up in 2009 for The Kitchn at Apartment Therapy on what to do if the fruit for your jam project is ripe and ready to go, but you just can't get it together for a full-on jam fest.
A lightly clove scented, lemon zest infused, easy blueberry preserve which you can make and keep in the refrigerator for up to 1 month.