A perfect jelly for the first-time canner, nearly fool-proof with the addition of liquid pectin. A delicious, floral substitute for honey butter, used on a warm slice of cornbread.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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lemon jelly
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