This recipe is a tad intense to prep. But all the fuss is forgotten when the heat hits the pot — the perfume of the lemons and lovely pink hue that the onions bring to the picture dispel all memory of tedium. This is truly a gorgeous jam.
This spicy sour sweet spread was unexpectedly versatile with crackers, toast, even muffins. I didn't think it would be sweet enough (and it is sour!) but it combines well with a dry tasty bread or cracker to balance the tastes. Very different!