Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
this curd is an explosion of bright citrus and creamy, rich, fresh spring eggs. you absolutely must try it!
Lemon curd with homemade lavendercello and vanilla bean kick other lemon curds' butts. And despite warnings from the self-appointed Canning Police, it's totally safe for HWB canning.
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.
Think you can't can lemon curd? Think again! This version is modified slightly (but safely) from the National Center for Home Food Preservation. Using meyer lemons gives it a sweetly tart taste that is perfect for your next tea!
This tangy creamy lemon curd is a fabulous way to preserve the fresh taste of lemons (and use up the lemons on your neighbors tree!)
Simple and easy lemon curd.
A recipe for meyer lemon curd, plus how to use it to make an easy, delicious lemon frozen yogurt.
It's simple to make your own Meyer Lemon Curd with this easy recipe. Use it on a bagel, to fill a tart, cake or cookie, or eat it with a spoon straight from the fridge!
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