Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted Meyer Lemon and Shallot Chutney, with just a touch of sea salt.
Intensely flavored lemon chutney, inspired by my mother's recipe for mango chutney.
Because you can never have too much chutney.
Roasted lemons pulsed with shallots and herbs make for a hauntingly tangy condiment. Via 101 Cookbooks.
