Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Naturally Pickled Green Beans with Radishes, Red Onions and Thyme
We love fava beans, but did you know the leaves are delicious as well? Head out to the garden and pick your self a basket!
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
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