My recipe for labneh - also known as yogurt cheese - is a cross between a thick fromage frais and fromage blanc. It is of Lebanese origin and very simple to make. It is simply yogurt strained with a bit of salt to remove the whey - delicious.
Making cheese at home couldn't get any simpler than this Lebanese cheese called labneh, that is made from Greek yogurt and seasoned with olive oil and herbs. They go deliciously well on these French tartines with cherry tomatoes.