Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Though traditionally served with grilled meats and kebabs, this creamy, garlicky condiment may be slathered on bread, roasted potatoes, and more.
Making cheese at home couldn't get any simpler than this Lebanese cheese called labneh, that is made from Greek yogurt and seasoned with olive oil and herbs. They go deliciously well on these French tartines with cherry tomatoes.
Kabees El Lift is a popular Lebanese dish, often served as a lighter side to heavy meat dishes. The dish sports a vibrant pink color, which is made by adding beets to the turnips as they ferment.
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