Following a recent blackberry foraging expedition I returned with a bountiful supply of beautiful wild blackberries. They are in season at the moment and abundant in both rural and urban areas. What better way to use your blackberries?
It's a summer garden in a bottle, similar to Galliano, with Yarrow, chamomile, lavender, juniper berries, cinnamon and spices, anise and citrus. Then it's finished off with vanilla bean! It tastes devine!