For May's Chracutepalooza sausage challenge I made merguez sausage. I came up with this North African Ravioli recipe. It's not a meal you can just throw together quickly, but it's flavor makes up for the time it takes.
The challenge was grinding meat and then making either Mexican chorizo or Merguez sausage. I just recently came into possession of some lovely locally-raised lamb, so there was no question about what I was going to make: Merguez.