Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured meat in your own home.
Prepping spices, packing in salt, rinsing, and tying in casings. Two lamb legs of local origin, salted, weighted, then rinsed and tied in laminated hog casings for drying.
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