Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to forage for chicken of the woods mushroom plus how to smoke and saute it in a sweet and tangy sauce. Affordable because it is foraged, gluten-free, dairy-free, soy-free and vegan friendly! What more can you want?
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