Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What do you do when your mom and dad buy a farm that has tons of food to find and forage? Why you eat wild, of course and preserve everything you can.
This edition: fermented apple-cranberry butter
Once you start, you'll be making jar after jar of this super easy spicy lacto-fermented salsa!
Combine the powerful disease fighting benefits of turmeric with the gut-healthy probiotics of raw sauerkraut, and you have winner for your health and a delicious addition to your table!
Getting started: How to make home made Sauerkraut and it's many health benefits.
The anise taste and wet crunch of fennel make an excellent kimchi. Since gochugaru dried pepper flakes weren't available this recipe used McCormick red pepper flakes. Worked out just fine!
Using fermented herbs in Green Goddess Dip and Dressing takes the umami of these creamy classics to a new level.
In the family of Fruit Kvasses, Pear Kvass is an effervescent, probiotic, refreshing drink that tastes like proprietary pear sodas and is a great way to make use of over ripe pears.
Gooseberries ferment beautifully for salsa and spicy party dips, and are refreshing in a fruit kvass.
Using Fruit Kvass as a template method, you can play with fruit, flavour and texture for natural and extremely easy home-made fizzy drinks.
Making Tomato-Vegetable Kvass with all the excitement of Bloody Mary / Virgin Mary refreshment.