Lactofermenting green garlic really enhances the aromatic qualities of the green garlic, while abating some of the sharpness. It's delicious on their own, but makes an excellent addition to stir-fries, tagines and pastas.
Red cabbage and carrots combine to produce a sauerkraut that positively glows a rich magenta color. Dill and carrots are related, so their flavors are complementary. Similarly, mustard is related to cabbage, so their flavors are in harmony.