Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Help! With three CSA cabbages in the fridge, something had to be done. Into the crock they go, to see whether they'll turn into delicious and healthful sauerkraut.
Another slaw becomes kraut: this one slightly sweet with jicama, apple and lemon juice.
Experimenting with lacto-fermenting? Try this delicious salsa from Sally Fallon!
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