A bumper crop of basil left me with more than I knew what to do with. Here's a simple way to preserve the basil leaves, along with a simple syrup recipe to get all the flavor out of the stems!
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
lacto-fermented pesto
©2010-2012 Punk Domestics
