Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The easiest cheese to make at home - labne or yoghurt cheese.
Fresh labneh, shown here on a Wasa crisp with homemade blueberry-elderflower jam and yü-shan raspberries from the garden. Great way to save yogurt from a creeping expiration date.
Don't have a yogurt maker or slow cooker? You don't need to invest in special appliances to make delicious yogurt with this straightforward, foolproof method that's workable for the most basic kitchen.