A quick and easy Citrus marmalade, that can be used in many ways. I made it for a plated dessert but there are many other options. from entremets to bonbon filling or just in jars to give to friends and family. enjoy!
Is your yard overflowing with kumquats, or you bought a basket of these irresistible little fruits at the store and don't know what to do with them? Try these liqueurs made with the best of all liqueur bases- white brandy.
After receiving another gift of perfectly ripe kumquats, I decided to concoct a recipe that would preserve them but keep their fresh, delicious flavor intact. This recipe is an easy marmalade and only uses a few ingredients.
This mixed citrus liqueur is a greatest hits mix tape of winter citrusy goodness! Cardamom, cinnamon, cloves and allspice add a gentle kiss of spice. Mix it up on Monday, enjoy it by Friday! It's great to sip on the rocks, or shaken into a martini!