Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An all-natural recipe with no added pectin. Classic, tart and beautiful. Includes tips for preparing the fruit.
These kumquats are a hybrid with mandarine oranges. They are plump and fragrant and make a beautiful marmalade. Look for them at your local farmers market!
Marmalade is something I embraced after taking a class up in Oakland at The Still Room. Kumquat is now my favorite. These tiny little sugar tart-a-lish balls make a killer marmalade.
Sweet, tart, barely spicy, pleasantly orange: winter marm for the masses.
This kumquat marmalade is specifically designed for use in cooking, bringing brightness to dishes like Brussels sprouts with kumquats and smoked salt.
Extend kumquat season by preserving them in this delicious kumquat and vanilla bean marmalade.
A spicy-sweet gem: kumquat habanero marmalade.
Kumquat & Meyer lemon marmalade with chile & Kaffir lime.
Kumquats, vanilla beans and cinnamon sticks combine to make a bright marmalade to brighten your winter day!
After receiving another gift of perfectly ripe kumquats, I decided to concoct a recipe that would preserve them but keep their fresh, delicious flavor intact. This recipe is an easy marmalade and only uses a few ingredients.