Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kraut Source shows how to make small batch traditional kimchi.
Kraut Source is a stainless steel device that makes it easy to ferment in wide-mouth mason jars. Here is our recipe for a classic sauerkraut.
Happy election day, here is a patriotic inspired ferment of berries and radishes.
What's better than fresh, homemade kimchi? This homemade kimchi with fresh pomegranate seeds - an all out flavor extravaganza! Sweet, salty, spicy, pungent and sour, this one has it all. Amazing with stir fry, seafood or eaten straight from the jar!