When life gives you more fresh herring than you can eat, you pickle them! This style of pickle is a Swedish one called glassblower's herring (no idea why). No fresh herring? You can make this with salted herring, too.
How to make fresh bacon! Then, how to make rouladen, which is a southern German recipe from my family. Delicious with egg noodles or spatezle, or even better, leftover on a sandwich made with garlicy bread and homemade kraut. Enjoy!
Though most of us familiar to this dish associate "kimchi" to the spicy cabbage recipe I am about to share, there is actually more to it. There are several varieties which vary on the type of vegetable being preserved (fermented) and the spices used.