Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These fermented sausages are a Northeastern Thai specialty popular throughout Thailand. Now they're gaining popularity in the West. Try your hand at making them yourself!
Cinco de Mayo is coming up! Why not cure your salmon in tequila this year?
What is better than butter? Compound butter. Compound butter is butter dressed up and made special by adding yummy ingredients.
Love or hate them, a quick recipe on pickling them.
A spicy variation of a classic Vietnamese quick pickle.
Hot Smoked Salmon for Charcutepalooza
For the April Charcutepalooza challenge, we made Canadian bacon - and Eggs Benny from scratch!
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
A step-by-step pictorial guide to using your kettle grill as a smoker and a recipe for hot-smoked trout.
Tender yet crisp carrot rounds that have been marinated in a tangy, earthy blend of vinegar, oregano, cumin, onions, and chiles de arbol. A few slices of jalapeño are added for extra heat, but unlike other escabeches, carrots play the leading role.
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