Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Simple and straightforward salad that is filling, delicious and healthy. Vegetarian option available.
Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking.
Pistachio pesto, perfect for spaghetti and pasta dishes. Gluten free, dairy free and delicious.
A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.
Changing it up in the tahini department with some cilantro and lime, rather than lemon and parsley, this condiment really is the star of the show in this dish.
Purple pickled eggs, preserved in white vinegar and the prefect on-hand snack.
A dry orange liqueur, a perfect complement to your margarita mixing!
Traditionally an incense, the myrtle leaf gets a chance to shine by putting it in bitters
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