Kimchi offers an unlimited canvas on which to paint different flavors. Use any crunchy fresh vegetable or tweak the paste by varying the amount of ginger, garlic, fish sauce, and red peppers to customize the taste exactly to your liking.
Kimchi is a very popular lacto-fermented vegetable side dish from Korea. It's very easy to make at home and can be adapted to suit your tastes. It is a great, and tasty, way to get more probiotics into your gut.