What's better than fresh, homemade kimchi? This homemade kimchi with fresh pomegranate seeds - an all out flavor extravaganza! Sweet, salty, spicy, pungent and sour, this one has it all. Amazing with stir fry, seafood or eaten straight from the jar!
Kimchi fried rice is a weekly staple at my house. It’s quick, easy and delicious. We can’t get enough of the spicy, aromatic fermented cabbage. We love it as a side dish to any Asian-faire food and even with eggs for breakfast!