Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This kombucha is my favorite way to kill a dessert craving.
Making kombucha at home is simple and much more cost-effective than buying it. These step-by-step instructions will help you get started with your first batch.
It is very easy to grow your own kombucha SCOBY from a bottle of store bought kombucha. It only takes a glass bowl and patience.
Kombucha is not expensive to make. It’s not terribly difficult to make either. Best of all, when you make it yourself, it can end up tasting even better than the stuff you buy in the store.
Making kombucha tea requires the lowest-maintenance of any cultured beverage. Just make sweet tea every 7-14 days, and bottle the finished tea.
Learn how to make probiotic kombucha (fermented tea) at home. It tastes better than store-bought, and costs much less to make! There's no limit to the flavor combinations you can make.
Brew Kombucha and make delicious cultured candy from the scoby! We call them Buchies and they taste like delicious tart apple pie.
The Kitchn has a great photo tutorial on making your own kombucha at home.
Cherry Vanilla Kombucha is a great replacement for Cherry Vanilla Coke. If you're trying to kick the soda habit, kombucha is the way to go.
A continuous brewing is a simple way brew kombucha with very little effort. Once your system is in place, if you can boil water, you can make kombucha.