Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making kombucha at home is simple and much more cost-effective than buying it. These step-by-step instructions will help you get started with your first batch.
Kombucha is not expensive to make. It’s not terribly difficult to make either. Best of all, when you make it yourself, it can end up tasting even better than the stuff you buy in the store.
Learn how to make probiotic kombucha (fermented tea) at home. It tastes better than store-bought, and costs much less to make! There's no limit to the flavor combinations you can make.
A continuous brewing is a simple way brew kombucha with very little effort. Once your system is in place, if you can boil water, you can make kombucha.
Kombucha is a fermented tea that is full of beneficial yeasts and bacteria. True health begins in the gut and brewing your own booch at home is easy to do, fun, and tasty! This beginner's guide will get you started.
