Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A kiwi and blood orange marmalade that tastes like gummy bears! Plus no added pectin.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.
A simple jam made with equal parts arctic kiwis and concord grapes, sweetened with just a bit of honey.
Catch up to the craze. Or take a blast to the past. Either way you roll, shrubs are a sweet and tangy refreshing drink and this kiwi shrub is sure to please.
You CAN make Kiwi Liqueur. But don't expect it to be green. Tangy and tasty!
Peanut butter's best friend a crunchy, sweet, and tangy goodness jam.
If you have to make kiwi meyer lemon jam and then fly across the continent, this is the way to do it.
A delicious and easy kiwi and lemon jam. A bright and colorful jam perfect for the cold weather.