Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sour cherries are my most favorite fruit & sour cherry jam is the one jam that I am truly addicted to. For added flavor I added a bottle of circa 1970’s German Kirschwasser, or Cherry Brandy, which added loads of depth, taking the jam over the top!
Did you pick way too many cherries this year? Need to use them up? I've got four delicious ways to preserve the season's harvest.
How to put up peaches in syrup, along with other tips from a trip to the peach-growing region of Niagara, Ontario,Canada.