kimchi | Punk Domestics

kimchi

Pesto-chi found on PunkDomestics.com phickle.com
Pesto-chi
via phickle.com

Using up the last of the basil doesn't have to mean pesto for miles! This garden scrap version of kimchi will last for months and marries the flavors of east and west beautifully.

PhickleFermenter | , , ,
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Quick Kimchi found on PunkDomestics.com flourwaterdirtandrain.blogspot.ie
Quick Kimchi
via flourwaterdirtandrain.blogspot.ie

a quickly fermented version of the popular spicy korean condiment, Kimchi. ready in two days and you'll wish you made more. this stuff gets better with age so don't worry about leftovers. just share the kimchi love!

flourwaterdirta... | , , ,
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Kimchi-Kraut found on PunkDomestics.com thenourishedcaveman.com
Kimchi-Kraut
via thenourishedcaveman.com

A child of two worlds and two different lacto-fermentation cultures! Great when you can not find fresh Napa cabbage. If you want a vegetarian version, skip the anchovy and fish sauce.

thenourishedcaveman | , , ,
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Beet Radish Kimchi found on PunkDomestics.com fermentersclub.com
Beet Radish Kimchi
via fermentersclub.com

Adding beets to spicy radish kimchi, this recipe adds the "earth" element to a "fire" recipe!

austin | , , ,
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Korean Radish Cube Kimchi found on PunkDomestics.com culinariaeugenius.wordpress.com
Korean Radish Cube Kimchi
via culinariaeugenius.wordpress.com

My staple recipe for radish cube kimchi made from Korean daikon radishes ("moo"), spring greens, and plenty of powdered chili. Authentic spicing, with fermented shrimp paste and plenty of garlic.

Culinaria Eugenius | , , ,
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Homemade Vegetarian Won Bok Kimchi found on PunkDomestics.com herbivoracious.com
Homemade Vegetarian Won Bok Kimchi
via herbivoracious.com

Why did I wait so long to start making my own kimchi? It really is easy, the taste is great, and it opens up a world of creative possibilities.

michaelnatkin | , , ,
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Pickled Mustard Seeds and Kimchi found on PunkDomestics.com primandprimal.wordpress.com
Pickled Mustard Seeds and Kimchi
via primandprimal.wordpress.com

Pickled and fermented condiments for a Korean-style barbecue: Kimchi, ginger scallion relish, pickled mustard seeds and quick pickled cucumbers.

Annier81 | , ,
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Wild Onion Kimchi found on PunkDomestics.com honest-food.net
Wild Onion Kimchi
via honest-food.net

A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.

HankShaw | , , ,
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