Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sing the Rhubarb Kimchi song as you greet the spring with the gorgeous sour spicy tang of this fabulous pickle.
So easy, and you'll have enough kimchi for months! This is a vegan kimchi using a 3% brine.
Kimchi too salty? Making it into seasoning is a great way to put that extra salt to good use.
Kimchi fried rice is a weekly staple at my house. It’s quick, easy and delicious. We can’t get enough of the spicy, aromatic fermented cabbage. We love it as a side dish to any Asian-faire food and even with eggs for breakfast!
Kraut-chi is the delicious fusion of sauerkraut and kimchi! This step-by-step guide (with pictures!) will show you how easy it is to make at home!
Most people are familiar with the standard napa cabbage kimchi. But, not as many people realize that Korea's spicy, fermented national dish can be made from dozens of other vegetables, as well.
Basic fermentation recipe for making your own healthy and delicious kimchi. I LOVE this stuff!
Easy to make spicy kimchi-style pickles. Short and simple process. Very delicious.
Baek, meaning white, is a type of kimchi that is older than the red spicy version. Easy to ferment, baek kimchi is a great source of probiotics and perfect for children or those who don't like spice.
Daikon kimchi is delicious - sour, spicy & crunchy with that twang of umami that sets my mouth a watering. The key to awesome kimchi is using the right chilies & a bit of sugar.