Most kimchi is too spicy for kids to enjoy, but not this one: as we’ve left the chili out completely. This kimchi has ginger and garlic like a traditional recipe, but in milder quantities for tender palates. A quick and easy ferment to make.
What's better than fresh, homemade kimchi? This homemade kimchi with fresh pomegranate seeds - an all out flavor extravaganza! Sweet, salty, spicy, pungent and sour, this one has it all. Amazing with stir fry, seafood or eaten straight from the jar!