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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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kidney

Heart, Spleen, & Kidney Merguez chowengdown.blogspot.com
Heart, Spleen, & Kidney Merguez
via chowengdown.blogspot.com

Heart, Spleen, & Kidney Merguez inspired by Bob Zrenner's "Le Merguez" featured at Franks 'N' Dawgs.

beng |
  • Recipes
  • ,
  • Techniques
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  • Salumi and charcuterie
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  • charcutepalooza
  • ,
  • grinding
  • ,
  • heart
  • ,
  • kidney
  • ,
  • lamb
  • ,
  • lamb sausage
  • ,
  • merguez
  • ,
  • offal
  • ,
  • organs
  • ,
  • sausage
  • ,
  • spleen
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  • Evanston IL
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Canning
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Foraging and gleaning
Home brewing
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Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
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Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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