Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicious and homemade, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another HFCS-laden food from your diet.
A common condiment reinvented, with smoky roasted bell peppers, caramelized veggies and an array of spices.
Try these two delicious and easy summertime condiments!
Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations.
Just in time for grilling season: two different ways to make rhubarb ketchup!
My homemade ketchup is spicy, tasty and with only a small portion of the salt found in commercial ketchup.
Perfect for Thanksgiving leftovers. Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup
A vegan ketchup recipe that kicks Heinz's ass.
This spring I picked wild rose petals & leaves to dry for tea & wanted to wait until later in the year to finish the tea with some of the rose hips. So this fall I gathered up a few colanders of rose hips & put them to use in a few different ways.
I have been tomatoes crazy lately! I made a small batch of curried yellow tomato jam, then made a much bigger batch, pureed it and voila! Amazing ketchup.