Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My objective with this homemade ketchup was to use neither exotic ingredients nor flavorings but to achieve the perfectly smooth, thick texture of Heinz or Hunt’s while preserving more of the fresh tomato taste than they do.--Jefferry Steingarten
Homemade ketchup is healthier and tastier than the big brand stuff, and one of the easiest tomato season items to put up yourself.
Easy homemade ketchup with minimal mess.
Delicious and homemade, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another HFCS-laden food from your diet.
A common condiment reinvented, with smoky roasted bell peppers, caramelized veggies and an array of spices.
Try these two delicious and easy summertime condiments!
Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations.
Just in time for grilling season: two different ways to make rhubarb ketchup!
My homemade ketchup is spicy, tasty and with only a small portion of the salt found in commercial ketchup.
Perfect for Thanksgiving leftovers. Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup