Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Move over tomatoes... rhubarb is a great base for ketchup, and the right kind of sour to support some heat and spices. No cheesecloth required: infuse the vinegar with spices instead!
Here, distilled vinegar lends that distinct tang we seek in ketchups, while glucose syrup lends sweetness and helps achieve the right texture. Tomato
Several ways to put up paste tomatoes. Drying and fermenting, packed in oil, freezing and a savory fermented ketchup/paste. The best variety and method for drying tomatoes.
A super savory catsup for all your condiment needs.
Easy to make and can, peach ketchup.
A cultured/fermented ketchup that features only local ingredients.
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
Recipe for Jamiacan jerk inspired pineapple ketchup
The result was tangy and slightly sweet -- like a British steak sauce. I'm excited to serve this with turkey burgers, alongside turkey meatloaf, on leftover turkey sandwiches...basically anything poultry!
When tomatoes are on sale or when you've been harvesting them off your own plants for days, it's time to delve into the world of ketchup making. Your family will thank you.