Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Several ways to put up paste tomatoes. Drying and fermenting, packed in oil, freezing and a savory fermented ketchup/paste. The best variety and method for drying tomatoes.
A super savory catsup for all your condiment needs.
Easy to make and can, peach ketchup.
A cultured/fermented ketchup that features only local ingredients.
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
Recipe for Jamiacan jerk inspired pineapple ketchup
The result was tangy and slightly sweet -- like a British steak sauce. I'm excited to serve this with turkey burgers, alongside turkey meatloaf, on leftover turkey sandwiches...basically anything poultry!
When tomatoes are on sale or when you've been harvesting them off your own plants for days, it's time to delve into the world of ketchup making. Your family will thank you.
Blackberry Ketchup - a complex combination of blackberries, blackberry balsamic vinegar and a few special ingredients.
Make your own all natural HP type sauce using hawthorn berries, so cheap to make and is so spicy and fruity, great on meatloaf, corned beef and bacon rolls!