Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use milk kefir to create a sliceable, shreddable pressed cheese without using heat or rennet.
From a beloved Belgian cookbook, the inspiration to make Fromage Blanc with Kefir, flavoured with Wild Garlic, Hairy Bittercress and Dandelion Petals. A wonderful probiotic, cream cheese-like spread.
A few easy techniques for getting your hands on a tasty and good-bacteria-filled spreadable treat. All you need is kefir and a fine mesh strainer!