I wanted a milk kefir that was flavored as an eggnog during the second ferment, but all I could find online was kefir added to eggnog – so I came up with my own recipe.
It turned out thick, rich, not too sweet, and full of probiotics. Delicious!
Making water kefir is great for people who enjoy carbonated beverages but would rather have probiotics than artificial flavor and color. These grains are different from milk kefir grains, but they also make an excellent drink. And it's vegan!