Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A jar of Citron Tea from a Japanese friend occasioned experimenting with wild and wonderful Water Kefir sodas, including a Mexican melon and squash seed drink, beets and pea shoots.
Water Kefir is great, but water kefir with tamarind is Jarritos, but healthy! This sweet/tart knockoff is probiotic and full of flavor!
Paleo, vegan, no sugar added and probiotic. What more could you want in a homemade drink? Oh yeah, it also takes about 3 seconds of active time to make.
There is nothing better on a summer day than lounging on the porch with a glass of fizzy water kefir. Learn how to make this healthy drink in the third of four fermentation seminars.
A few easy techniques for getting your hands on a tasty and good-bacteria-filled spreadable treat. All you need is kefir and a fine mesh strainer!
Making water kefir is great for people who enjoy carbonated beverages but would rather have probiotics than artificial flavor and color. These grains are different from milk kefir grains, but they also make an excellent drink. And it's vegan!
Making kefir sour cream is as easy as making kefir, and yields a much more delicious, probiotic-rich and gum/filler-free final product.
The basics of making a delicious batch of milk kefir.
Betsy shares the ins & out of fermenting milk kefir grains to create this delicious probiotic beverage!
FSC Contributor Betsy discusses the ins and outs of fermenting water kefir grains to create plain or juice-flavored probiotic drinks.
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