Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to freeze kale for the winter.
Pesto is a wonderful way to add rich flavors to foods. Traditional pesto is made with basil, but why not use kale? This pesto is like eating your vitamins — it is a nutritional stand-out!
Kale, marinated in olive oil, sesame oil, kosher salt and cumin then dehydrated!
These kale chips are easy to prepare, and disappear almost as fast as you make them. Nutritional yeast adds a cheese like flavor to the vegan and gluten friendly snack in addition to contributing extra nutrients. Enjoy!