Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kale is one of the hardiest and healthiest vegetables around. We could all use a little more of it in our lives. With a food processor, some nuts, garlic and just a bit more, you can have a delicious topping for almost anything you can think of.
Pesto is a wonderful way to add rich flavors to foods. Traditional pesto is made with basil, but why not use kale? This pesto is like eating your vitamins — it is a nutritional stand-out!
