Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kale. It is without a doubt the green of the moment. (You can’t swing a vegan around Whole Foods without hitting a kale display.)
It's perfect for soups, salads, sautés and of course as kale chips…
I had a hankering for a treat and thought I’d try something new. I love the tang of apple cider vinegar so that was the star of what might end up being a new fave of mine - sea salt and cider vinegar kale chips
These dehydrated chips are super easy to make and are so delicious you’ll find yourself eating a whole kale! They also make a great snack for kids to bring to school.
With all of the greens coming in now this is a great recipe to use up some Tuscan kale.
Tamari Chicory Chips aren't just good for you - they're decadent and salty too. That's a lot to expect from a little chip.
Kale, marinated in olive oil, sesame oil, kosher salt and cumin then dehydrated!