Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Vegan Cheesy Kale Chips are simply perfect to have up your sleeve for the naughty cheesy cravings. 15min, healthy, REALLY good & easy cheesy - bingo!
Kale, dark and strongly flavored, makes for an very assertive kimchi. The longer you let if ferment, the louder it will make its presence known.
Delicious seasonal and resourceful kimchi pickles using a flexible, template approach to this spicy passion-inspiring ferment.
Cavolo Nero Tapenade makes the perfect sauce for pasta, spread or dip.
Wondering what to do with the end of season kale harvest? Check out these creative ideas that will have you enjoying this garden favorite throughout the winter months ahead.
Kale. It is without a doubt the green of the moment. (You can’t swing a vegan around Whole Foods without hitting a kale display.)
It's perfect for soups, salads, sautés and of course as kale chips…
I had a hankering for a treat and thought I’d try something new. I love the tang of apple cider vinegar so that was the star of what might end up being a new fave of mine - sea salt and cider vinegar kale chips
Lactofermented pickles made from the ribs of leafy greens are a great way to use something you might otherwise toss in the compost pile.
These dehydrated chips are super easy to make and are so delicious you’ll find yourself eating a whole kale! They also make a great snack for kids to bring to school.
With all of the greens coming in now this is a great recipe to use up some Tuscan kale.