We can trace the history of liqueurs, like this one, back to the 13th century, when alchemist monks first derived the spirits as healing medicines. Unlike the monks, we won't keep our recipe secret. Here's how to make your own Kahlúa-style liqueur.
Spring is a great time to start crafting a homemade liqueur. The bottles can age for a few months and be ready for a summer wedding, or for a few months longer and be perfect to hand out during the holidays.