Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Our own homecured bacon and pancetta for Charcutepalooza!
I made bacon for the February Charcutepalooza challenge and used it in a couple of recipes: stuffed popovers and homemade Cracker Jacks.
For the first Charcutepalooza challenge, I decided on two different seasonings for my duck breast – Maple Sugar and Juniper Berry/Bay Leaf.
