Pork loin spiced ham with juniper, black pepper, maple syrup and smokey scotch whisky. My smoker is out in the snowy yard, so the scotch whisky adds a little smoke without me dawning my snow boots. Time to embrace Winter!
I saw a post on modern farmette on Dulse butter and it has been rolling around the back of my mind ever since.! Anything relating to Inish food peaks my curiosity. Since I don't have Dulse, I am going to substitute juniper.
Juniper is a classic flavor for bitters. I combined it with fresh rosemary, thyme, black peppercorns & vodka, making a super intense infusion that heightens the profile of your cocktails, like my Cranberry Juniper Twist.