Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Shaped like a gooseberry, dark like a currant, the Jostaberry is a hybrid of the two. Halfway between its parents in sweetness,it has tons of pectin so no added pectin is required. Cooks up quick too. From Balsam Farms, East Hampton
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