Although I eat a vegetarian diet more often than not, beef jerky is something that deeply appeals to me and satisfies my inner pioneer. Making beef jerky brings Pa Ingalls and his smokehouse right into my kitchen.
Making lamb jerky is tedious work with small results that are full of flavour. It's so much work that you're not likely to find it commercially - so why not give this once-in-a-lifetime recipe a try? It practically dares you to make it more than once