Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making lamb jerky is tedious work with small results that are full of flavour. It's so much work that you're not likely to find it commercially - so why not give this once-in-a-lifetime recipe a try? It practically dares you to make it more than once
Make your own mouthwatering beef jerky in the oven or dehydrator and skip all the preservatives and expense. Don't fight over the last piece- you can always make more.
